German Christmas Cake Stollen Recipe

This post is packed with useful information as well as step by step tutorial so keep on reading my.

German christmas cake stollen recipe. Step 2 stir in the ground almonds. Mix 4 cups of flour with the egg yeast mixture 1 3 cup of sugar lemon zest vanilla and salt using a spoon or in a stand mixer with the dough hook for several minutes. Below is the classic recipe of dresdner christstollen or also known as german christmas fruitcake. Ingredients cup 4 ounces cottage cheese preferably organic the whey will drain more easily from the curds.

Christmas is right around the corner and it s about time to bake traditional german christmas cake stollen. Allow loaf to cool on a wire rack. Combine confectioners sugar and enough milk to achieve desired consistency. Dust the cooled loaf with confectioners sugar and sprinkle with the cinnamon.

Melt the remaining butter and use approximately 1 3 of it to glaze the hot stollen then sprinkle with a generous layer of icing sugar. Regular brands can contain a lot of gum. Step 4 in a blender cream the egg with the cream cheese vanilla and or almond extract and brandy. This traditional german christmas recipe is a very special treat that has a long history and is very popular during the holidays.

Cover the stollen with a tea towel and leave them to rest for a further 20 minutes or until they have risen considerably. 1 kg wheat flour. Allow two days for the baked stollen to mature and develop the optimal flavor and rich crumbly texture before serving. Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today.

Step 1 sift together the flour baking powder sugar salt mace and crushed cardamom seeds. Step 5 pour it into a bowl and stir in the dried fruit. Step 3 cut the butter in with a pastry blender until the mixture resembles coarse sand. Bake in the preheated oven for 10 minutes then reduce heat to 300 degrees f 150 degrees c and bake for a further 30 to 40 minutes or until golden brown.

Preheat the oven to 200 210 c and bake the stollen for 60 80 minutes on the lowest shelf. It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee. German stollen is loaded with rum raisins candied fruit and nuts. Bake at 375 for 25 30 minutes or until golden brown.

Packed with a delicious mixture of dried and candied fruits almonds and marzipan this decadent cake is a true christmas treat.