Ground Turkey Snack Sticks Recipe

2 pounds wild turkey more if you have it i use thighs and legs 3 tbsp granulated honey 1 tsp sugar 1 tbsp garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 tbsp onion powder.

Ground turkey snack sticks recipe. Original sea salt pepper chicken snack stick. I use ground turkey but ground beef could be substituted if preferred. Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick. You can store it in a glass jar or a plastic zip lock bag.

Label the package with the contents turkey jerky and the date you dried it. January 26 2017 03 23 42 am so pretty much same procedure as any other sausage done in the smoker thanks habs but dont go out of your way looking for a recipe. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. Stock and save on your favorite go to snack when those craving strike.

They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. Find one near you. You can make this in individual 12 to 16 ounce casseroles if you prefer. Store locator chicken snack sticks.

Third store the cooked sticks in an airtight container in the fridge. Ground turkey recipes seafood recipes. Turkey chicken snack sticks reply 11 on. While it is cooling it will give off some moisture and you don t want that condensing in the packaging.

Appetizer snack recipes. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Storing turkey jerky. Serve with tortilla chips and top with sour cream if desired.

If you are using a very lean meat block you need to either add pork fat to get your fat up to around 20 or you need to add a binder like the carrot fiber and extra water. Contact 1625 hennepin ave. I d recommend you add a little bit of cold phosphate as well i made poultry.